Rib Night
Isn't it funny that I'm the one who grew up on bacon grease and my cholesterol is juuuuust fine?
Anyway, we had our ribs and potatoes and green beans slathered in grease, and it was pretty tasty. DFW has nothing on me. We spent the evening cooking and partaking of beverages and had a pretty good time. The weather has been mid-70s and it's so nice to get outside and grill something up.
3 comments:
Mmmmmm ......
Those do look tasty!
I'll have you know I was watching the Food Network last night, and they were talking to some guy who runs some hole-in-the-wall diner. Anyway, he kept this big bowl of bacon grease that he adds on top of just about everything he cooks. I think he was making an omelet, and before he took it off the grill, he drizzled some bacon grease on there and let it sizzle for a few minutes.
So, Scott, you have the stuff to be a Food Network-featured chef!
I hope you had on the Leopard hat as you were enjoying your fine meal...
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